Joinville - Hercilio Luz (Brazil - Campeonato Catarinense)
The match Joinville - Hercilio Luz started at 00:30 on 22 March 2019.
Match result Joinville - Hercilio Luz
The match ended with the result 1 : 1 (halftime result 0 : 0).
Odds comparison
Below you will find a comparison of the last odds of the bookmakers.
The comparison includes the following odds: Final result odds , Draw No Bet odds , Half Time odds , Under/Over 2.5 odds , Under/Over 3.5 odds , Under/Over 1.5 odds , Half Time under/over 1.5 odds , 2nd half under/over 1.5 odds , Both teams to score odds , Both teams to score 1st half , Double Chance odds , Asian Handicap , 1st Half Asian Handicap , European handicap
2019-03-22 00:30 Joinville - Hercilio Luz Final result odds
Bookmaker margin - predictable overall bookmaker profit from sport event regardless final result.
Usually lower margins cause higher odds in a bookmaker offer. It's a good idea to bet where the margins are the lowest.
X
| Bookmaker | 1 | X | 2 | Margin | |
|---|---|---|---|---|---|
| 188Bet | 1.72 1.72 | 3.35 3.35 | 4.15 4.15 | 12.09% | |
| 888Sport | 1.78 1.78 | 3.30 3.30 | 4.00 4.00 | 11.48% | |
| Bet-at-home | 1.67 1.67 | 3.34 3.34 | 4.52 4.52 | 11.94% | |
| Betcris | 1.67 1.67 | 3.34 3.34 | 4.52 4.52 | 11.94% | |
| Betsson | 1.68 1.68 | 3.30 3.30 | 4.40 4.40 | 12.55% | |
| BetVictor | 1.65 1.65 | 3.30 3.30 | 4.75 4.75 | 11.96% | |
| Bwin | 1.70 1.70 | 3.40 3.40 | 4.60 4.60 | 9.97% | |
| Dafabet | 1.77 1.77 | 3.35 3.35 | 3.90 3.90 | 11.99% | |
| Expekt | 1.75 1.75 | 3.62 3.62 | 4.95 4.95 | 4.97% | |
| Marathon | 1.67 1.67 | 3.52 3.52 | 4.75 4.75 | 9.34% | |
| Tipbet | 1.70 1.70 | 3.45 3.45 | 4.70 4.70 | 9.09% | |
| Unibet | 1.78 1.78 | 3.30 3.30 | 4.00 4.00 | 11.48% | |
| WilliamHill | 1.70 1.70 | 3.30 3.30 | 4.75 4.75 | 10.18% | |
| Winner | 1.70 1.70 | 3.40 3.40 | 4.75 4.75 | 9.29% | |
| Best odds | 1.78 | 3.62 | 4.95 | 4.01% |
Compare the odds on the rest matches of Campeonato Catarinense:
Check out historical odds for the matches of these teams in Archive Brazil section
.
Loading...














