Loading...
Wycombe - Portsmouth (England - League One)
The match Wycombe - Portsmouth started at 16:00 on 6 April 2019 at Adams Park, High Wycombe.
Match result Wycombe - Portsmouth
The match ended with the result 2 : 3 (halftime result 0 : 1).
Odds comparison
Below you will find a comparison of the last odds of the bookmakers.
The comparison includes the following odds: Final result odds , Draw No Bet odds , Half Time odds , Under/Over 2.5 odds , Under/Over 3.5 odds , Under/Over 1.5 odds , Half Time under/over 1.5 odds , 2nd half under/over 1.5 odds , Both teams to score odds , Both teams to score 1st half , Double Chance odds , Asian Handicap , 1st Half Asian Handicap , European handicap
2019-04-06 16:00 Wycombe - Portsmouth Final result odds
Bookmaker margin - predictable overall bookmaker profit from sport event regardless final result.
Usually lower margins cause higher odds in a bookmaker offer. It's a good idea to bet where the margins are the lowest.
X
| Bookmaker | 1 | X | 2 | Margin | |
|---|---|---|---|---|---|
 | 3.50 3.50 | 3.45 3.45 | 2.03 2.03 | 6.82% | |
 | 3.60 3.60 | 3.50 3.50 | 1.97 1.97 | 7.11% | |
 | 3.67 3.67 | 3.24 3.24 | 1.96 1.96 | 9.13% | |
 | 3.73 3.73 | 3.29 3.29 | 1.93 1.93 | 9.02% | |
 | 3.50 3.50 | 3.50 3.50 | 2.00 2.00 | 7.14% | |
 | 3.80 3.80 | 3.50 3.50 | 2.05 2.05 | 3.67% | |
 | 3.60 3.60 | 3.40 3.40 | 2.00 2.00 | 7.19% | |
 | 3.75 3.75 | 3.30 3.30 | 1.94 1.94 | 8.52% | |
 | 3.50 3.50 | 3.20 3.20 | 1.95 1.95 | 11.10% | |
 | 3.76 3.76 | 3.65 3.65 | 2.06 2.06 | 2.54% | |
 | 3.85 3.85 | 3.55 3.55 | 2.04 2.04 | 3.16% | |
 | 3.70 3.70 | 3.25 3.25 | 2.00 2.00 | 7.80% | |
 | 3.75 3.75 | 3.30 3.30 | 2.00 2.00 | 6.97% | |
 | 3.60 3.60 | 3.55 3.55 | 2.05 2.05 | 4.73% | |
 | 3.70 3.70 | 3.60 3.60 | 2.00 2.00 | 4.80% | |
 | 3.60 3.60 | 3.50 3.50 | 2.00 2.00 | 6.35% | |
 | 3.80 3.80 | 3.40 3.40 | 2.00 2.00 | 5.73% | |
| Best odds | 3.85 | 3.65 | 2.06 | 1.91% |
Compare the odds on the rest matches of League One:
Check out historical odds for the matches of these teams in Archive England section
.
