Loading...
Sampdoria - Viterbese Castrense (Italy - Coppa Italia)
The match Sampdoria - Viterbese Castrense started at 19:30 on 12 August 2018.
Odds comparison
Below you will find a comparison of the last odds of the bookmakers.
The comparison includes the following odds: Final result odds , Draw No Bet odds , Half Time odds , Under/Over 2.5 odds , Under/Over 3.5 odds , Under/Over 1.5 odds , Half Time under/over 1.5 odds , 2nd half under/over 1.5 odds , Both teams to score odds , Both teams to score 1st half , Double Chance odds , Asian Handicap , 1st Half Asian Handicap , European handicap
2018-08-12 19:30 Sampdoria - Viterbese Castrense Final result odds
Bookmaker margin - predictable overall bookmaker profit from sport event regardless final result.
Usually lower margins cause higher odds in a bookmaker offer. It's a good idea to bet where the margins are the lowest.
X
| Bookmaker | 1 | X | 2 | Margin | |
|---|---|---|---|---|---|
 | 1.17 1.17 | 6.70 6.70 | 11.75 11.75 | 8.91% | |
 | 1.16 1.16 | 6.40 6.40 | 12.00 12.00 | 10.17% | |
 | 1.17 1.17 | 7.35 7.35 | 15.91 15.91 | 5.36% | |
 | 1.16 1.16 | 6.75 6.75 | 14.00 14.00 | 8.16% | |
 | 1.15 1.15 | 6.05 6.05 | 13.25 13.25 | 11.03% | |
 | 1.17 1.17 | 6.42 6.42 | 13.97 13.97 | 8.20% | |
 | 1.17 1.17 | 7.15 7.15 | 14.50 14.50 | 6.35% | |
 | 1.17 1.17 | 7.00 7.00 | 19.00 19.00 | 5.02% | |
 | 1.18 1.18 | 6.75 6.75 | 13.50 13.50 | 6.97% | |
 | 1.16 1.16 | 6.90 6.90 | 11.00 11.00 | 9.79% | |
 | 1.16 1.16 | 6.00 6.00 | 14.00 14.00 | 10.02% | |
 | 1.20 1.20 | 7.50 7.50 | 16.25 16.25 | 2.82% | |
 | 1.17 1.17 | 7.84 7.84 | 20.00 20.00 | 3.23% | |
 | 1.18 1.18 | 7.30 7.30 | 15.46 15.46 | 4.91% | |
 | 1.17 1.17 | 6.80 6.80 | 10.00 10.00 | 10.18% | |
 | 1.18 1.18 | 7.25 7.25 | 16.20 16.20 | 4.71% | |
 | 1.16 1.16 | 7.00 7.00 | 14.00 14.00 | 7.64% | |
 | 1.15 1.15 | 6.00 6.00 | 15.00 15.00 | 10.29% | |
| Best odds | 1.20 | 7.84 | 20.00 | 1.09% |
Compare the odds on the rest matches of Coppa Italia:
Check out historical odds for the matches of these teams in Archive Italy section
.
